SNACK BAR KITCHEN MANAGER

General Duties:

• Manage the Snack Bar kitchen operations in a counter service, independent bar/food setting

• Manage a team of 2 to 3 employees

• Ordering supplies and stock necessary to run the Snack Bar operations

• Preparing food via pizza oven

• Servicing customers and accepting orders w/ payment

• Delivering orders to tables

• Bussing

• Maintaining a clean and orderly kitchen

• Daily reporting

Job Requirements:

• Experience in kitchen management an asset

• Experience with pizza ovens an asset

• Front-facing open kitchen environment; tidy appearance, proper deportment, and positive friendly attitude necessary

• Food Handler Certificate a must

• Available evenings and weekends

Wage: $19.05/ hr + gratuities

Position Type: Full Time

Shifts: Thursdays through Sundays; plus additional as dictated by special events

TO APPLY:

Email a copy of your resume to: info@walkervillebrewery.com with the subject line “SNACK BAR KITCHEN MANAGER”

SUBMISSION DEADLINE:

Resumes will be accepted until: Monday, December 1st, 2025